Homemade Apple Sauce

Homemade Apple Sauce

This is one of my go-to desserts because it's relatively easy, extremely yummy and light.

Ingredients:

6-8 Large Apples (McIntosh or Granny Smith)

½ tsp. Cinnamon

¾ cup of water

½ of sugar (or sugar substitute like Agave)

Garnish with Cinnamon Sticks

First you gotta peel and core them apples. Dice the apples into small chunks and toss them into a medium saucepan. Bring all the ingredients to a boil at medium heat in the saucepan, stirring occasionally ‘til cooked (10-15 minutes and they should have the desired soft consistency).

See that’s it! So easy!

I like to add half n’ half and extra cinnamon sugar if I’m serving it warm, but you can definitely serve it chilled too!